-
Pousinha Premium
Start with regional bread, olive oil, or roasted chorizo, followed by a comforting bowl of Caldo Verde soup. For the main course, savor traditional roasted veal, kid goat, or cod, paired with baked potatoes and oven rice. End on a sweet note with our baked apple dessert. Enjoy your meal with a selection of local wines, refreshing soft drinks, or a glass of Porto wine, all served with stunning views of the Douro River.
-
Pousinha Standard
Enjoy authentic Douro flavors with our menu, rooted in our winemaking heritage. Start with regional bread and olive oil. Dig into a mixed grill of entermeadas, espetadas, chorizo, alheira, secretos, and chicken wings. Finish with a Porto wine-poached pear. Pair with our Douro wines, soft drinks, or water, all with stunning river views.
-
Tainada of Meda do Gato
Relish the true taste of the Douro, inspired by our winemaking roots. Share a table spread with regional bread, olive oil, olives, presunto, salpicão, alheira, and grilled entermeada, febras, ribs, and chicken wings. Pair with our bold Douro red wine, refreshing soft drinks, or water, all enjoyed with stunning river views.
-
Mata-bixo of Meda do Gato
Dive into Douro’s authentic flavors, rooted in our winemaking tradition. Enjoy a shared table of regional bread with olive oil, cheese with quince jam, meat-filled bola, chorizo bread, alheira, olives, and pastelão with salpicão. Pair with our rich Douro red wine, soft drinks, or water, all with stunning river views.
-
Póvoa’s Timeless Path
Embark on a 7km journey through the heart of the Douro Valley with Póvoa’s Timeless Terrace Trail.
Ascend 212m to a breathtaking 558m peak, then descend to 387m, weaving through terraced vineyards and historic paths. Marvel at stunning ancient sanctuaries, guided by experts who bring the Douro’s soul to life. A perfect blend of nature and tradition awaits!
-
Esteval’s Terrace Wander
Savor the Douro’s essence at Casa do Lugar do Esteval with an unforgettable wine tasting.Sip a bold red, crisp white, and vibrant rosé, pair your wines with sizzling roasted chorizo, wine-and-vinegar onions, olives, and regional bread with olive oil.